About The Author
By Eddie O’Sullivan
Eddie O’Sullivan is an internationally known rugby coach with a lifelong interest in hearty, homemade cooking. With no formal culinary training, he wrote The Irish Soda Bread Bible as a love letter to the kind of food anyone can make, no matter their background or experience. His debut cookbook draws on years of hands-on experimenting in the kitchen and offers a blueprint for success that’s rooted in honesty and ease. He currently splits his time between living in Ireland and the USA where he continues to coach rugby at Brown University, while still finding time to cook and bake soda bread for friends and family.
About The Book
The Irish Soda Bread Bible
Irish Soda Bread
Fresh bread baked to perfection in less than 1 hour
No Yeast, No Proofing, No Kneading
Just Mix and Bake
50 Delicious Recipes
Plain, Savory and Sweet Soda Breads
Go Ahead and Unlock the Baker Within!
Testimonial
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Mary Flanagan
"A warm slice of tradition!" Eddie O’Sullivan’s The Irish Soda Bread Bible is an absolute gem. As someone who grew up on my granny’s soda bread, I felt waves of nostalgia flipping through these pages. The book is not only a collection of tried-and-true recipes but also a cultural celebration. The Classic White and the Buttermilk Brown are my new go-tos, and Eddie’s explanations make them foolproof. Whether you're a novice or an old hand, this book is your trusted companion.
Liam Kennedy
"A carb-lover’s dream!" From traditional loaves to quirky modern twists like soda bread with chorizo and cheddar, this book is an ode to Ireland’s rustic baking tradition. Eddie O’Sullivan brings charm and clarity to every page, with helpful baking tips and a touch of humor. It’s not just a cookbook—it’s a journey through the soul of Irish kitchens. Perfect for anyone looking to expand their baking repertoire with something hearty and soulful.
Siobhan Daly
"Bread baking made simple and soulful." What stands out most about The Irish Soda Bread Bible is its accessibility. Eddie O’Sullivan strips away the intimidation of baking with his straightforward instructions and clever variations. The photography is mouthwatering, and the personal anecdotes add a heartwarming layer. This is more than a recipe book—it’s a love letter to Irish baking traditions.
Patrick Byrne
"A keeper for generations." Eddie’s book took me back to my first bakery job in Dublin over five decades ago. The authenticity of the recipes and the passion for Irish bread come through on every page. My grandchildren helped me bake the Fruity Walnut Loaf, and it was gone in minutes! This book will sit proudly on my kitchen shelf for years to come.
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